Star ingredient: Star ingredient: Native to the Mediterranean countries, almonds were introduced to America from Spain in 1769. And the fact that February 16th is the National Almonds Day proves they loved it.

A dessert as rich as a velvety gown.

Before you try it, ask yourself: are your senses prepared for almonds, amaretto and vanilla flavors, all together? And after that, just let yourself pampered by almond flakes and rich dark chocolate.

Ingredients: sugar, cocoa mass, cocoa butter, vegetable fats (Palm,
Shea), whole milk powder, hazelnuts 2%, caramelized almonds 1,9% (almonds 83%, sugar, cocoa butter, emulsifier:
(soy) lecithin), almonds 1%, cocoa powder, emulsifier: (soy) lecithin, skimmed milk powder, milk fats, flavors
(hazelnuts, amaretto, vanilla).